Pasar Malam

jz wanna post up a short update for tis dusty place ^^


muahahahaha~~~~
aft so much stress..
at last...v went pasar malam..
(v as in secret,jying,foong,derene,wen n me + yvonne n david 4dinner oni coz they hav band prac aft dat)

actually not to chill out,but in search of wen's n jying's shoes...
well..still v get to walk walk around mar..XP

for my dinner,i ate pan mee,
then mango ice for dessert,
then i oso curi some ai yu bing n d thing d they call it China burgers from wen.. XD

tis round is not exactly a spending spree for me..
but i did get sth..

n i was so blessed for spending my time wiv fellowmates. ^^


btw,
ninieee..get well soon.. XD (u knw wat i mean~~~ XP)

A week of Red Bean Tong Sui

yes,yvonne dear..
u do knw abt tis alr..
(no nd to 'surprisingly,she din tell me' lar..i told u in msn jz now.. XD)

tis week itself,
i drank 3 kinds of red bean tong sui alr..
2 on mon,1 on 2day..

1st one was karen's..
she stayed up till 2am to boil tis so dat d nx morning she hav sth 4breakfast..
when i 1st reach her place in d aftnoon,
d 1st thing she do was get in2 d kitchen 2heat up d tong sui,
coz she say mz let me try.. XD
honestly,i oni drank a few scoops coz i was full fr my cheesy spagetti lunch..
it was quite nice..not too sweet..
well..sweeter than d ones dat i usu drink at home,
coz my family arent a fan of sweet stuff..
but kinda watery..

2nd one was jie ying's..
aft i left karen's place in d evening,i went over 2hueyuen's place 2study 4history wiv d rest..
when jieying came aft i've reached,
she took a bowl of her red bean tong sui out n ask yvonne n i 2try..
i drank ard 60-70% of d bowl coz yvonne said she was full.
jieying's was sweeter n thicker than karen's coz she put in more sugar n uses a slow cooker 2boil it.
so d texture is thicker n 'gluey'..
n she added extras..
which is sago..
very nice!!!

laz but not least..
d one i drank at home 2day..
my maid boiled it..
d sweetness is as usual in d house..(meaning not sweet lar)
texture similar 2karen's coz both oso use normal pot n boil in stove..
but not as watery as karen's coz longer duration..
karen oni took 4 hrs,i think my maid took 5 hrs ++

as a conclusion..
i like jieying's..
not bcoz of d sago or d sweetness..(yes,i admit dat i hv sum kind of sweet tooth on certain food)
but coz i like d 'gluey' n thick texture dat was cause by d slow cooking of d slow cooker(DUH~~!)
for sweetness wise,
i prefer karen's..
not too sweet or too plain 4me..^^


hopefully i wldnt come across another bowl of red bean tong sui within d nx coming wk..
but i think i wanna go try red bean ice cream if i get 2see it when i go 4movies wiv my dear darling tmr..
^_^

Malaysia Food Culture 2

Hwei!!!!
din think dat eventhough my mind is distracted,
i can still rmber my important mission to refresh ur mind huh?? XD

well..
tis time..
it is abt d specialties of diff places in Malaysia..
it will be a mixture of staple food n desserts.. =P


1st up,
penang's famous

Char Kuey Tiao

Klang's representative,

Bak Kut Teh

Kajang's special,

Satay!!!

Last but not least,
d dessert from Malaka...

Cendol

so,hwei...
anything else dat i hav not cover yet??
tell me ya ^_*

Malaysia Food Culture 1

well..
tho i like food a lot..
but i seldom blog abt it..

tis time..
im on a special mission..
which is to 'promote' Malaysian food to my fren who has not been staying in Mal for 2 yrs...
tis series of 'Malaysia Food Culture' is actually meant to refresh her memories of local food..

sh,im not going to start one shot..
i wanna torture u bit by bit..
unless u r not going to read my blog..
if not..im afraid dat u'll be mentallly ill b4 u come back within d 4 weeks.. XD

but then..
dun worry..
im not going to blog abt dat everyday..
but when i think of new food...
i'll giv a post..
so..
ENJOY!! XD

1st up,
d famous --->>

Nasi Lemak

(d basic one with egg,cucumber,ikan bilis,groundnuts and sambal)

Roti Canai

(typical dipping sauce:dhal,fish and chicken curry)


last but not least,d all time favourite dat goes well with any of above

Teh Ais

Hwei,
be patient for more surprises!!! ^_^
kekez...